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Open Access Article

International Journal of Medicine and Data. 2026; 10: (3) ; 10-16 ; DOI: 10.12208/j.ijmd.20260067.

From Data to Better Service Care: Building a quality management system for mealtime safety from five years of routine observation data in NGO residential care for older adults with visual impairment
从数据到更好的照护:基于五年常规观察数据,为视障长者住宿照护机构建立膳食安全质量管理体系

作者: 赵达燊1 *, 叶智斌2, 施永昌1, 彭致咏1, 石咏恩1, Clair Rees3, 黄颕思4, 郭志谦5

1中国香港盲人辅导会院舍服务 中国香港

2中国香港东华学院医疗及健康科学(职业治疗)学院 中国香港

3伍斯特大学健康与福祉学院社区、社会正义与健康系 英国伍斯特

4中国香港理工大学人文学院语言科学及技术学系言语治疗所 中国香港

5中国香港教育大学应用政策研究及教育未来学院 中国香港

*通讯作者: 赵达燊,单位:中国香港盲人辅导会院舍服务 中国香港 ;

发布时间: 2026-09-24 总浏览量: 3 下载量: 加载中...

摘要

提供住宿式长期照护服务的非政府组织(NGO)往往积累了大量常规临床记录,却未能将其转化为真正运作的质量管理体系。本文报告了一家在香港经营两所视障长者专科住宿照护院舍的NGO所开展的服务发展项目:该机构分析了8,834份结构化的进餐观察记录(涵盖333位住客、86位职员观察者,时间跨度为2020年10月至2026年8月),以了解进食安全、营养摄入及吞咽风险状况。通过四层分析——发生率、关联性、多变量调整及住客层面变异与趋势分析——研究发现吞咽风险征象往往呈聚集性而非独立出现,嗜睡/疲倦与不良坐姿是与低摄入量相关的最强可改善因素,而机构层面的平均值往往掩盖了住客之间的巨大差异。这些发现被纳入一套三层次质量架构(质量控制、质量管理、质量改进)、一个五层管治架构、一套平衡的八项指标体系、一个四级风险分层与升级路径,以及一个六阶段数据决策流程,并通过一次小型计划-实施-研究-行动(PDSA)试验及一份为期十二个月的路线图加以落实。由于所有依据来自单一机构的回溯性观察服务数据集,本文从概念阐释与实践改进的角度进行撰写,属于服务发展报告而非对照研究。超出原始资料所支持范围的陈述,均在文中标注为‘潜在含义’。文末就服务规划、人力培训、跨专业协作及管治等方面,向希望将常规前线数据转化为具纪律性、可持续学习循环的医疗及社会照护管理者提出建议。

关键词: 质量管理;质量改进;住宿式长者照护;视觉障碍;吞咽困难风险;进餐安全;营养与水分摄取;医疗管治

Abstract

Non-governmental organisations (NGOs) providing residential long-term care often accumulate large volumes of routine clinical documentation without converting it into a functioning quality management system. This article reports a service-development initiative from an NGO operating two specialist residential homes for older adults with visual impairment in Hong Kong, which analysed 8,834 structured mealtime-observation records (333 residents, 86 staff observers, October 2020–August 2026) to understand feeding safety, nutritional intake, and swallowing risk. A four-layer analysis — prevalence, association, multivariable adjustment, and temporal/resident-level variation — found that swallowing-risk signs cluster rather than occur independently, that drowsiness/fatigue and poor positioning are the strongest modifiable correlates of low intake, and that organisational averages conceal wide resident-to-resident variation. These findings were embedded into a three-discipline quality architecture (quality control, quality management, quality improvement), a five-tier governance cascade, a balanced set of eight measures, a four-tier risk-stratification and escalation pathway, and a six-stage data-to-decision flow, tested through a small Plan-Do-Study-Act (PDSA) pilot and a twelve-month roadmap. Because the underlying evidence is a single organisation’s retrospective, observational service dataset, the article is framed as a conceptual and practice-improvement account rather than a controlled study, and statements beyond what the source material supports are labelled as potential implications. Recommendations are offered for healthcare and social-care managers seeking to convert routine frontline data into a disciplined, sustainable learning cycle covering service planning, workforce development, interdisciplinary collaboration, and governance.

Key words: Quality management; Quality improvement; Residential aged care; Visual impairment; Dysphagia risk; Mealtime safety; Nutrition and hydration; Healthcare governance

参考文献 References

[1] Agency for Healthcare Research and Quality. (n.d.). PDSA directions and examples. 

https://www.ahrq.gov/evidencenow/tools/pdsa-form.html

[2] Healthcare Improvement Scotland. (2025). Clinical governance standards. 

https://www.healthcareimprovementscotland.scot/wp-content/uploads/2025/07/20250609-Clinical-Governance-Standards.pdf

[3] Institute for Healthcare Improvement. (n.d.-a). Model for improvement. 

https://www.ihi.org/library/model-for-improvement

[4] Institute for Healthcare Improvement. (n.d.-b). Testing changes. 

https://www.ihi.org/library/model-for-improvement/testing-changes

[5] Institute for Healthcare Improvement. (n.d.-c). Run chart rules reference sheet. 

https://www.ihi.org/sites/default/files/lms/legacy/education/IHIOpenSchool/Courses/Documents/11_RunChartRulesReferenceSheet.pdf

[6] International Dysphagia Diet Standardisation Initiative. (n.d.). IDDSI framework. 

https://www.iddsi.org/standards/framework

[7] NHS England. (2017). A guide to creating and interpreting run and control charts. 

https://www.england.nhs.uk/improvement-hub/wp-content/uploads/sites/44/2017/11/A-guide-to-creating-and-interpreting-run-and-control-charts.pdf

[8] NSW Clinical Excellence Commission. (n.d.). Model for improvement and PDSA cycles. 

https://www.cec.health.nsw.gov.au/CEC-Academy/quality-improvement-tools/model-for-improvement-and-pdsa-cycles

引用本文

赵达燊, 叶智斌, 施永昌, 彭致咏, 石咏恩, ClairRees, 黄颕思, 郭志谦, 从数据到更好的照护:基于五年常规观察数据,为视障长者住宿照护机构建立膳食安全质量管理体系[J]. 国际医学与数据杂志, 2026; 10: (3) : 10-16.