Observation on the Effect of Emotional Nursing and Diet Regulation in Nursing Chronic Gastritis Patients
情志护理和饮食调护应用于慢性胃炎患者护理中的效果观察

摘要

目的 探究情志护理和饮食调护应用于慢性胃炎患者护理中的效果。方法 挑选84名慢性胃炎病人，在本院2021.07-2022.05期间接受临床治疗。通过时间线分析将先入院者设为常规组（42名），将后入院者设为实验组（42名）。常规组予以常规护理干预，实验组予以常规护理+情志护理和饮食调护干预，对比两组干预前后抑郁焦虑（HAMD、HAMA）评分、护理满意度、临床治疗指标、护理疗效。结果 干预前，两组对比HAMD、HAMA评分无差异，P＞0.05。干预后，相较常规组，实验组HAMD、HAMA评分更低，P＜0.05。相较常规组，实验组护理满意度和护理疗效更高，临床治疗指标更优，P＜0.05。结论 情志护理、饮食调护能帮助慢性胃炎者改善身心健康，建议应用。

Abstract

Objective To explore the effect of emotional nursing and diet regulation in the nursing of patients with chronic gastritis.
Methods 84 patients with chronic gastritis were selected and treated in our hospital from July 2021 to May 2022. Through time line analysis, the first admission was set as the routine group (42), and the second admission was set as the experimental group (42). The routine group was given routine nursing intervention, and the experimental group was given routine nursing+emotional nursing and diet adjustment nursing intervention. The scores of depression and anxiety (HAMD, HAMA), nursing satisfaction, clinical treatment indicators, and nursing efficacy of the two groups were compared before and after the intervention.
Results Before intervention, there was no difference in HAMD and HAMA scores between the two groups (P>0.05). After intervention, the HAMD and HAMA scores of the experimental group were lower than those of the conventional group (P<0.05). Compared with the conventional group, the experimental group had higher nursing satisfaction and nursing efficacy, and better clinical treatment indicators (P<0.05).
Conclusion   Emotional nursing and diet nursing can help the patients with chronic gastritis to improve their physical and mental health.